LENTEN
Vegan Buckwheat Porridge with Berries and Bananas
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Vegan buckwheat porridge with berries and bananas
Ingredients
- Buckwheat Groats - 5 oz
- Water - 5 fl oz
- Buckwheat Groats - 15 fl oz
- Bananas - 2 pieces
- Fresh Berries - 5 oz
- Walnuts - 0 oz
- Honey - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all ingredients.
Step 2
Pour 200 ml of water over the buckwheat and bring to a boil.
Step 3
Cook covered on low heat until the liquid is absorbed.
Step 4
Add buckwheat milk and continue to cook until the buckwheat is soft.
Step 5
Add salt to the porridge.
Step 6
Toast the walnuts until golden brown.
Step 7
Slice the banana into rounds.
Step 8
Top each serving of porridge with banana and blueberries.
Step 9
Sprinkle with walnuts.
Step 10
Serve the vegan buckwheat porridge hot.
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