Vegan Carrot and Cranberry Muffins
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
8
Description
If the dough becomes too thick when mixing with the dry ingredients, add a little water or orange juice.
Ingredients
- Wheat Flour - 1½ cups
- Turnips - 2 pieces
- Oat flakes - ½ cup
- Orange juice concentrate - ⅓ cup
- Sugar - 1 cup
- Citrus Zest Mix - 2 teaspoons
- Vegetable Oil - 2 fl oz
- Baking Powder - 2½ teaspoons
- Flaxseeds - 1 tablespoon
- Salt - ¼ teaspoon
- Water - ¼ cup
- Dried cranberries with sugar - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 356°F and grease the muffin tin with vegetable oil.
Step 2
Grate the carrots.
Step 3
Mix all the dry ingredients together.
Step 4
In another bowl, whisk together the orange juice, zest, oil, and water, then add the grated carrots. After that, combine both mixtures until smooth. Add the cranberries.
Step 5
Pour the batter into the muffin cups and bake for 35–40 minutes.
Step 6
Cool and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.