VEGAN
Vegan Carrot Cake
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Check the cake's readiness with a toothpick (it should come out dry). If desired, you can use icing after the cake cools.
Ingredients
- Wheat Flour - 7.1 oz
- Sugar - 5.3 oz
- Carrot - 1 piece
- Baking Powder - 1½ teaspoons
- Baking Soda - ½ teaspoon
- Cinnamon - 1 teaspoon
- Plant-Based Milk - 4 fl oz
- Vegetable Oil - 2 fl oz
- Apple Cider Vinegar - 2 teaspoons
- Vanilla Sugar - 2 teaspoons
Step by Step guide
Step 1
Mix the flour, sugar, baking soda, and cinnamon.
Step 2
In another bowl, mix the milk, oil, vinegar, and vanilla sugar.
Step 3
Add the liquid mixture to the dry ingredients and stir.
Step 4
Grate the carrot and add it to the mixture, stirring well.
Step 5
Pour the batter into a greased pan. Bake for 40–45 minutes at 338°F.
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