VEGAN
Vegan Cheese Pancakes
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Recipe taken from a book on delicious vegan food.
Ingredients
- Firm tofu - 7.1 oz
- Cane Sugar - 2 tablespoons
- Wheat Flour - 2.8 oz
- Lemon Juice - 1 teaspoon
- Salt - a pinch
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Drain the liquid from the package of firm tofu and crumble the tofu by hand.
Step 2
Add flour, salt, sugar, and lemon juice, and mix thoroughly by hand. If the tofu is too dry, add 1–2 teaspoons of coconut cream.
Step 3
Shape the resulting mixture into small pancakes, lightly coat them in flour, and fry in oil on both sides until golden brown.
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