VEGAN

Vegan Cheesecake

Baking and Desserts | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegan cheesecake

Ingredients

Wheat Flour - 4.2 oz
Baking Powder - 0.1 oz
Apple juice with pulp - 2 fl oz
Sugar - 1.8 oz
Vegetable Oil - 1 fl oz
Coconut Milk - 1 fl oz
Herbed Tofu - 8.8 oz
Agar-Agar - 0.4 oz
Bittersweet Chocolate - to taste
Fresh Berries - to taste

Step by Step guide

Step 1

For the cake base: Mix 50 grams of sugar with apple juice and vegetable oil until the sugar is completely dissolved. Add the flour and baking powder mixture. Stir well. Spread the batter evenly across the bottom of a removable round baking pan. Bake in a preheated oven at 356°F for 30–35 minutes. Allow the baked base to cool completely in the pan before removing.

Step 2

Bring the coconut milk, agar-agar, and the remaining sugar to a boil, then simmer gently until the sugar and agar-agar are completely dissolved. Slightly cool the mixture.

Step 3

In a blender, combine the dairy mixture with soft tofu. If the mixture blends poorly, add a bit more room temperature coconut milk.

Step 4

Transfer the coconut mixture onto the cake layer (previously greased the sides with butter). Press down and smooth out the mixture. Place the cake in the refrigerator until fully set, preferably overnight.