Vegan Cherry Cake
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Baking and Desserts | Serbian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Vegan Cherry Cake
Ingredients
- Water - 1 cup
- Honey - 3 tablespoons
- Semolina - 1 cup
- Cherry Flour - 2.5 oz
- Whole Wheat Flour - 1.8 oz
- Baking Soda - ½ teaspoon
- Olive Oil - 2 tablespoons
- Raisins - 1.8 oz
- Almonds - 1.8 oz
Step by Step guide
Step 1
Soak the raisins in hot water.
Step 2
Mix semolina, water, and honey, and let it sit for 30 minutes.
Step 3
Then add the sifted cherry flour and whole wheat flour (the batter should have the consistency of sour cream).
Step 4
Add the raisins and nuts, vegetable oil, and baking soda.
Step 5
Bake at a temperature of 180-190°C.
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