Vegan Chocolate Cake
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Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Before serving, you can sprinkle with powdered sugar or drizzle with chocolate sauce.
Ingredients
- Wheat Flour - 6.3 oz
- Cocoa Powder - 1.6 oz
- Sugar - 5.3 oz
- Baking Powder - 0.2 oz
- Salt - 0 oz
- Cardamom - to taste
- Vinegar essence - 0 fl oz
- Vegetable Oil - 2 fl oz
- Water - 8 fl oz
Step by Step guide
Step 1
In one bowl, mix all the dry ingredients: flour, cocoa, sugar, baking powder, cardamom, and salt.
Step 2
In another bowl, mix the liquid ingredients: water, vinegar, and oil.
Step 3
Combine the contents of the two bowls and mix thoroughly.
Step 4
Bake for about 25–30 minutes at 356°F.
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