Vegan Chocolate Cookies
Baking and Desserts | American cuisine
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Vegan chocolate cookies
Ingredients
- Wheat Flour - 14.5 oz
- Corn Starch - 1 tablespoon
- Baking Powder - ½ spoons
- Salt - ½ spoons
- Flaxseeds - 1.1 oz
- Margarine - 5.6 oz
- Sugar - 3.5 oz
- Brown Sugar - 2.1 oz
- Vanilla extract - 1 tablespoon
- Bittersweet Chocolate - 3.5 oz
- Graham Crackers - 1.4 oz
- Flower Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
In a small bowl, mix flaxseed meal and 130 ml of water. Let it sit for 10 minutes. This mixture is called a 'flax egg'.
Step 3
Beat the margarine and both types of sugar until the sugar is dissolved. Add the vanilla extract and the flax egg to the butter mixture.
Step 4
Sift the flour together with the cornstarch.
Step 5
Add the sifted flour, baking powder, and salt to the mixing bowl.
Step 6
Lightly crush the corn flakes in a blender.
Step 7
Once the dough has come together, add the chocolate chips and cornmeal. Mix again on medium speed.
Step 8
Use an ice cream scoop or damp hands to shape six cookies and place them on a baking sheet lined with parchment paper. You can further decorate the tops of the cookies with chocolate chips. Refrigerate the cookies for 30 minutes.
Step 9
Bake the cookies for 20–25 minutes at 374°F. Remove from the oven and let cool on a wire rack.
Step 10
If desired, sprinkle with salt flakes.
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