Vegan Chocolate Cookies
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0
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
Vegan Chocolate Cookies
Ingredients
- All-purpose flour - 15.5 oz
- Baking Powder - 0.2 oz
- Baking Soda - 0.1 oz
- Salt - 0.1 oz
- Sugar - 10.6 oz
- Olive Oil - 8 fl oz
- Vanilla extract - 0 fl oz
- Soy Milk - 8 fl oz
- Chocolate Chips - 8.5 oz
Step by Step guide
Step 1
Preheat the oven to 180°C.
Step 2
In a large bowl, mix the flour, baking powder, baking soda, salt, and sugar.
Step 3
Add the vanilla, oil, milk, and chocolate chips, and gently mix everything together.
Step 4
Pour the mixture into a lightly greased baking pan, measuring 24×32.5 cm. Bake for 25-30 minutes.
Step 5
Check for doneness with a toothpick.
Step 6
Cool for 10 minutes, then cut into slices.
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