Vegan Chocolate Zucchini Brownies

Baking and Desserts | American cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Vegan Chocolate Zucchini Brownies

Ingredients

Zucchini - 13.2 oz
Cocoa Powder - 1.1 oz
Whole Wheat Flour - 7.1 oz
Sugar - 3.5 oz
Olive Oil - 1 fl oz
Flaxseed Oil - 0 fl oz
Salt - to taste
Banana - 1 piece
Lemon Juice - 2 tablespoons
70% Dark Chocolate - 1.2 oz

Step by Step guide

Step 1

First, prepare the brownie batter using the standard method: mix all the dry ingredients in a separate bowl. Grate the zucchini on a fine grater, squeeze out the excess moisture, and add it to the dry ingredients. Add all the liquids to the resulting mixture and mix until a uniform batter forms.

Step 2

In a preheated oven at 160ºC (320ºF), bake the brownies in a silicone mold greased with a drop of olive oil for 30-40 minutes (depending on the power of your oven). Prepare the cream: mash the banana well with a fork, mix it with lemon juice, and simmer this mixture over low heat for 2-3 minutes. Add the chocolate pieces and stir the cream until the chocolate is completely melted.