Vegan Coffee Cake
Baking and Desserts | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
2
Description
Recipe from the book by Anna Anderson, 'Gastronomic Romance.'
Ingredients
- Water - 1 fl oz
- Ground Coffee - 0.4 oz
- Chestnut flour - 3.5 oz
- Corn Flour for Polenta - 1.1 oz
- Muscovado Sugar - 1.4 oz
- Maple syrup - 1 fl oz
- Plant-based Cream - 4 fl oz
- Chia Seeds - 0.4 oz
- Coconut Milk - 0 fl oz
Step by Step guide
Step 1
Mix the plant-based milk and chia seeds.
Step 2
Let them swell (this will take about 20 minutes).
Step 3
Take two deep bowls: one for dry ingredients and the other for liquid ingredients.
Step 4
Once the chia seeds are ready, add them to the liquid and mix well.
Step 5
Add the dry ingredients and mix again. Do this quickly.
Step 6
Grease a 20 cm (8 inch) round baking dish with butter, pour in the batter, and place the pie in the oven for 35 minutes. Bake at 374°F (375 degrees Fahrenheit).
Step 7
Once the pie has cooled, cut it into two pieces and drizzle with warm chocolate.
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