Vegan Cookies
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
In addition to the fact that the name clearly indicates the essence of these cookies, it is important to know the following: they are light. This means they don't evoke any guilt if suddenly the eaters lose their sense of moderation. The scent of citrus zest adds an extra feeling of lightness.
Ingredients
- Brown Sugar - 4.6 oz
- Corn Starch - 0.4 oz
- Lemon - 1 piece
- Baking Powder - ½ spoons
- Vegetable Oil - 5 fl oz
- Vanilla extract - ½ spoons
- Wheat Flour - 8.8 oz
- Salt - a pinch
Step by Step guide
Step 1
Mix 90 grams of sugar, cornstarch, baking powder, salt, and lemon zest.
Step 2
Add vegetable oil and vanilla extract.
Step 3
Add the flour and knead the dough. It should come together into a ball.
Step 4
Wrap the dough in plastic wrap and let it rest for 30 minutes.
Step 5
Roll out the dough between two sheets of parchment paper to a thickness of about 5 mm.
Step 6
Cut out circles or any other shapes from the dough using cookie cutters.
Step 7
Prick the cookies with a fork, sprinkle with sugar, and place them in an oven preheated to 374°F for 10–15 minutes.
Step 8
Allow the baked cookies to cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.