Vegan Crepes with Hearty Mushroom Filling
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Buckwheat with mushrooms is a timeless classic that never fails to please and won't bore anyone. And if the champignons in the filling might get lost, just adding at least one porcini mushroom (whether it's frozen or dried and ground into powder) will make your vegan dish burst forth with forest aromas. If you have leftover buckwheat porridge from yesterday, it will be much more exciting to finish it off if you pack it into a delicious crepe pouch.
Ingredients
- Sparkling water - 20 fl oz
- Sugar - 1.4 oz
- Wheat Flour - 9.2 oz
- Buckwheat Groats - 5.3 oz
- Onion - 1 head
- Champignons - 14.1 oz
- Garlic - 2 cloves
- Vegetable Oil - 2 spoons
- Scallions - to taste
- Herbes de Provence - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Pour the soda into a bowl, add a pinch of salt and sugar, and stir until everything is dissolved.
Step 3
Sift the flour into another bowl.
Step 4
Gradually and thoroughly whisk the flour into the bowl of water using a large whisk. The mixture should form a smooth, liquid batter. If it turns out too watery, add a little more flour.
Step 5
Pour vegetable oil into the batter and mix well. Let it sit at room temperature for 15 minutes.
Step 6
Heat a non-stick skillet and grease it with vegetable oil. Pour a ladle of batter into the skillet and spread it in circular motions.
Step 7
When the pancake is golden brown, flip it over and let it brown on the other side. Transfer the pancake to a plate and brush it with vegetable oil. Continue cooking the pancakes until the batter is finished.
Step 8
Rinse the buckwheat and cook until tender.
Step 9
Finely chop the onion and chop the mushrooms into larger pieces.
Step 10
Heat vegetable oil in a skillet, add the mushrooms, and sauté for about 5–7 minutes until the moisture evaporates.
Step 11
Add the onion, sprinkle with dried herbs, and sauté, stirring, until the mushrooms and onion are golden brown.
Step 12
Add the minced garlic, stir, and sauté for another 20 seconds.
Step 13
Mix the mushrooms with the buckwheat and, if necessary, add more salt.
Step 14
Fill the pancakes, gather the edges to form a pouch, and tie them with green onion.
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