Vegan Eclairs
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Glutinous Rice Flour - 6.3 oz
- Salt - a pinch
- Baking Powder - 1 teaspoon
- Water - 8 fl oz
- Vegetable Oil - 4 fl oz
- Aquafaba - 1 cup
- Mini Chocolate Chips - 5.1 oz
- Coconut Liqueur - 2 fl oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a bowl, mix the white rice flour, salt, and baking powder.
Step 3
In a saucepan, bring the water and oil to a boil. As soon as they boil, pour them into the dry ingredients and mix until smooth.
Step 4
Grease a baking sheet with the remaining vegetable oil and use a spoon to place the dough in the shape of balls, spaced 2–3 cm apart (you can use a pastry bag to pipe 'proper' long eclairs).
Step 5
Bake in the preheated oven for 30 minutes. Turn off the oven and poke the end of each eclair with a sharp knife. Leave the eclairs in the oven with the door slightly open until the oven cools completely.
Step 6
Once the eclairs are completely cool, you can fill them.
Step 7
Melt the chocolate chips in a double boiler. Mix the chocolate with the whipped cream.
Step 8
Coat the eclairs with the chocolate filling.
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