Vegan Feta Cheese from Tofu
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0
⏳ Time
3 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Vegan feta cheese made from tofu
Ingredients
- Olive Oil - 2 tablespoons
- Herbed Tofu - 10.6 oz
- Meyer Lemon Juice - 3 tablespoons
- Salt - ½ teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Press as much water out of the tofu as possible by placing something heavy on top, and let it sit like that for at least 1 hour.
Step 2
In a small bowl, whisk together the remaining ingredients.
Step 3
Crumble the tofu, add it to the bowl, and let it sit for at least 2 hours before use (preferably overnight).
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