VEGAN
Vegan Ice Cream (Fruit and Berry Sorbet)
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Baking and Desserts | French cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Vegan Ice Cream (Fruit and Berry Sorbet)
Ingredients
- Bananas - 2 pieces
- Strawberry - 5.3 oz
- Raspberry leaves - 5.3 oz
- Water - 1 fl oz
Step by Step guide
Step 1
Cut the bananas into small pieces and place them in the freezer for a couple of hours.
Step 2
You can buy frozen or fresh berries. If using fresh, also place them in the freezer for 1–2 hours.
Step 3
Then load the frozen fruits into a blender. You can add a little water or milk for a creamier taste.
Step 4
Blend the contents until you achieve a thick, homogeneous mixture.
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