VEGAN
Vegan Kiwi Ice Cream
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0
Baking and Desserts | European cuisine
⏳ Time
20 minutes + 6 hours
🥕 Ingredients
3
🍽️ Servings
6
Description
Vegan Kiwi Ice Cream
Ingredients
- Round Rice - 3.5 oz
- Banana - 1 piece
- Kiwi - 4 pieces
Step by Step guide
Step 1
Soak the rice in running water for 4-6 hours, rinse well, and blend until smooth.
Step 2
Cook the rice mixture for 3-5 minutes.
Step 3
Peel the kiwis and banana, and puree them in a blender.
Step 4
Combine the fruit puree with the rice mixture, pour into molds, and place in the freezer for 3-4 hours.
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