Vegan Lemon Pie
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Baking and Desserts | Greek cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Vegan Lemon Pie
Ingredients
- Wheat Flour - 2 cups
- Water - 7 fl oz
- Chili jam - 3.5 oz
- Dry yeast - 0.4 oz
Step by Step guide
Step 1
Mix the flour with the dry yeast, do not add any salt or sugar.
Step 2
Pour in the water, knead the dough; the amount of water is approximate, the main thing is that the dough is not liquid.
Step 3
Roll out the dough thinly.
Step 4
Place it on a baking sheet.
Step 5
Spread the jam in a thin layer.
Step 6
Decorate with additional dough on top.
Step 7
Bake at high heat for 15 minutes.
Step 8
Let it cool slightly.
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