Vegan No-Bake Chocolate Cookies
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Vegan no-bake chocolate cookies
Ingredients
- Maple syrup - 2 fl oz
- Almond - 3 fl oz
- Coconut Milk - 1 fl oz
- Cocoa Powder - 1.8 oz
- Oat flakes - 3.9 oz
- Peanut Butter - 3.2 oz
- Vanilla extract - ½ spoons
- Bittersweet Chocolate - 2.5 oz
- Coconut flakes - 0.7 oz
- Salt - a pinch
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Combine maple syrup, almond milk, coconut oil, and cocoa powder in a saucepan.
Step 3
Stirring, bring to a gentle simmer over medium heat.
Step 4
After 1 minute, remove the mixture from the heat and add the rolled oats, peanut butter, vanilla extract, dark chocolate, and shredded coconut (set aside a little for garnish), along with a pinch of salt.
Step 5
Mix until smooth.
Step 6
Line a baking sheet or dish with parchment paper.
Step 7
Use your hands or a tablespoon to shape the cookies.
Step 8
Sprinkle each one with coconut flakes.
Step 9
Cool the cookies for 15 minutes.
Step 10
These cookies can be stored in the refrigerator for a few days or frozen.
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