Vegan Orange Pie

Baking and Desserts | American cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegan Orange Pie

Ingredients

Sugar - to taste
Wheat Flour - 8.5 oz
Activated Baking Soda - 0.9 oz
Salt - a pinch
Water - 2 fl oz
Vegetable Oil - 2 fl oz
Oranges - 3 pieces
Lemon - ¼ piece
Potato protein - 2 tablespoons

Step by Step guide

Step 1

Recipe for Vegan Orange Pie: 1. In a bowl, mix the flour with sugar and salt, then add the baking soda (dissolved in lemon juice or vinegar). 2. Pour in the water and vegetable oil. Knead a soft dough. If it is too dense, add a little more water. 3. Separate a small portion and place it in the freezer for 20–30 minutes. 4. Transfer the remaining dough to a greased round baking pan and spread it into a thin layer, forming edges. 5. Remove seeds from the peeled oranges and lemon. Blend the pulp into a smooth mixture using a blender. Then add the starch and sugar, and mix well. 6. Pour the orange filling into the pan. 7. Take the reserved dough from the freezer and grate it over the filling (I didn't have time, so I just placed it in strips). 8. Place the formed vegan pie in a preheated oven and bake at 180–374°F until cooked, about 30 minutes.