Vegan Pancakes
Baking and Desserts | Kazakhstani cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Vegan pancakes are a delightful and fluffy treat that can be enjoyed by everyone. Perfect for breakfast or as a light snack, these pancakes are made without eggs or dairy, making them a great choice for those following a plant-based diet. Serve them with maple syrup, fresh fruits, or your favorite toppings for a delicious meal.
Ingredients
- Wheat Flour - 2 glasses
- Water - 1½ glasses
- Dry yeast - 1.1 oz
- Sugar - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Dissolve the yeast in warm water. Add sugar, salt, and flour. Knead the dough.
Step 2
When the dough has risen, without stirring, spoon it onto a hot skillet with vegetable oil. Fry the pancakes on both sides.
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