VEGAN

Vegan Poppy Seed Pie

Baking and Desserts | Russian cuisine

⏳ Time

55 minutes

🥕 Ingredients

🍽️ Servings

Description

If the poppy seed filling is too watery, you can evaporate some water from it.

Ingredients

Wheat Flour - 2¼ glasses
Water - 1,30 glasses
Dry yeast - 1½ spoons
Sugar - 1¼ glasses
Vegetable Oil - 2 spoons
Poppy seed paste - 5.3 oz
Potato protein - 1 tablespoon
Salt - ½ spoons

Step by Step guide

Step 1

Prepare the yeast dough: dissolve 1.5 teaspoons of yeast in a cup of water, then add 2 cups of flour, vegetable oil, 1 teaspoon of sugar, and 0.5 teaspoon of salt.

Step 2

Prepare the poppy seed filling: add starch, a tablespoon of flour, a cup of sugar, and about 80 ml of water to the poppy seeds.

Step 3

Roll out the dough into a thin sheet and evenly spread the poppy seed filling over the entire surface. Roll the dough into a log, ensuring the poppy seeds are enclosed inside. Cut the log into buns, each about 5 cm high.

Step 4

Line a round baking pan with parchment paper and tightly arrange the prepared rolls in it, starting from the center — they will merge into a single pie. Bake for about 40 minutes at 392°F.