Vegan Potato Cake
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Baking and Desserts | Mexican cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Vegan Potato Cake
Ingredients
- Cocoa Powder - 3.5 oz
- Margarine - 3.5 oz
- Sugar - 1.1 oz
- Nuts - 3.5 oz
- Cookie - 7.1 oz
- Water - 7 fl oz
Step by Step guide
Step 1
Beat the margarine with a mixer.
Step 2
Gradually pour in the syrup to create a liquid cream.
Step 3
Crush the cookies into crumbs.
Step 4
Slowly add the cookie crumbs to the cream. Mix well until homogeneous. Add the nuts.
Step 5
Shape into cakes and roll in the remaining crumbs or cocoa.
Step 6
Refrigerate for a few hours.
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