Vegan Pumpkin Muffins
Baking and Desserts | Greek cuisine
⏳ Time
40 minutes
🥕 Ingredients
14
🍽️ Servings
12
Description
Vegan Pumpkin Muffins
Ingredients
- Wheat Flour - 7.8 oz
- Sugar - 7.1 oz
- Baking Powder - 0.5 oz
- Salt - 0.1 oz
- Cinnamon - 0.2 oz
- Nutmeg - 0.1 oz
- Ground clove - 0 oz
- Ginger - 0.1 oz
- Chestnut puree - 8.5 oz
- Soy Vanilla Milk - 4 fl oz
- Ground clove - 0.1 oz
- Vegetable Oil - 4 fl oz
- Honey - 0.4 oz
- Shelled pumpkin seeds - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F. Lightly grease a muffin tin (about 12 cups) or line it with parchment paper.
Step 2
In a large bowl, sift together the flour, sugar, baking powder, salt, and spices. In another bowl, mix the puree, oil, milk, and molasses/syrup. Combine the contents of the two bowls and mix well.
Step 3
Fill the muffin cups 2/3 full, sprinkle with seeds if using, and place in the oven for 18–20 minutes, or until a toothpick comes out clean.
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