Vegan Pumpkin Puree Cookies
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
Vegan pumpkin puree cookies
Ingredients
- Wheat Flour - 1 cup
- Pumpkin puree - 3.5 oz
- Vegetable Oil - 2 fl oz
- Sugar - 3.5 oz
- Nuts - 2 fl oz
- Salt - a pinch
- Lemon Juice - 0 fl oz
- Baking Soda - 0.1 oz
- Nutmeg - to taste
- Cinnamon - to taste
Step by Step guide
Step 1
Mix the prepared pumpkin puree with sugar, oil, and beat with a mixer for 2 minutes on low speed.
Step 2
Add baking soda and lemon juice.
Step 3
In a separate bowl, sift the flour, mix it with spices, nuts, and salt, and combine with the pumpkin mixture. Mix well and let it sit for a while to thicken.
Step 4
Line a baking sheet with parchment paper.
Step 5
Grease your hands with oil, scoop small pieces of dough with a spoon, and form them into balls with your hands.
Step 6
Bake the cookies in an oven preheated to 180ºC (350ºF) for 15 minutes.
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