Vegan Rice Porridge with Mango and Coconut
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Vegan rice porridge with mango and coconut
Ingredients
- Boiled White Round Rice - 5 oz
- Coconut Milk - 15 fl oz
- Mandarin Puree - 5 oz
- Coconut flakes - to taste
- Sugar - to taste
- Salt - a pinch
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Pour 400 ml of water over the rice and bring to a boil.
Step 3
Cook the rice on low heat with the lid on until the liquid is almost completely absorbed.
Step 4
Add the coconut milk and continue to cook on low heat, stirring.
Step 5
Toast the coconut chips in a dry skillet until golden brown.
Step 6
When the rice is cooked and the porridge has a creamy texture, it is ready.
Step 7
Add a little salt to the porridge.
Step 8
Add the mango puree and sugar to taste. Stir the porridge, bring to a boil, and remove from heat.
Step 9
Before serving, sprinkle the porridge with coconut chips.
Step 10
Serve the vegan rice porridge hot.
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