VEGAN

Vegan Rye Crackers with Caraway

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

These crackers turn out crispy and salty, perfect for pairing with beer, soup, or just for snacking! Ideal for fasting. Optionally, you can sprinkle with garlic. Enjoy your meal!

Ingredients

Coarsely Ground Rye Flour - 8.5 oz
Olive Oil - 2 fl oz
Water - 3 fl oz
Ground Caraway - a pinch
Salt - to taste

Step by Step guide

Step 1

Add salt and oil to the flour, gradually dilute with the required amount of water, and knead until pliable.

Step 2

Place the finished dough in the refrigerator for 3–4 hours.

Step 3

Then roll out a thin layer (if it sticks to the rolling pin, sprinkle with flour). Cut the dough into strips of any thickness.

Step 4

Line a baking sheet with parchment paper and carefully place the crackers on it. Prick the crackers all over with a fork, sprinkle with salt and caraway seeds, and bake in a preheated oven at 392°F for 12–15 minutes.