VEGAN

Vegan Spread with Tofu, Roasted Garlic, Onion, and Bell Pepper

Snacks | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Vegan spread with tofu, roasted garlic, onion, and bell pepper

Ingredients

Walnuts - 1 tablespoon
Herbed Tofu - 1.8 oz
Orange Bell Peppers - 1 piece
Garlic - 1 head
Onion - 1 head
Meyer Lemon Juice - 2 teaspoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 392°F. Cut the bell pepper into 4 pieces and place them on a baking sheet lined with foil. Add the peeled onion as well. Roast until soft and slightly charred. Transfer the bell pepper to a bowl, cover with plastic wrap, and let it sit for a while. Peel the skin and seeds from the bell pepper. Remove the charred outer layer from the onion.

Step 2

Cut the top off the head of garlic and slice it into 4 parts. Place it on a piece of foil, drizzle with olive oil, wrap it up, and send it to the oven for about 20 minutes, until the garlic is soft. Let it cool.

Step 3

In a blender, combine the tofu with walnut oil and add the finely chopped bell pepper, squeezed garlic pulp, finely chopped onion, lemon juice, salt, and pepper. Blend until smooth.