Vegan Tofu Dough
Baking and Desserts | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Carob powder is also known as carob (or carob bean). Here it is used as a thickener. You can substitute it with regular dried flour. This dough can be used for open pies or pizzas. It rolls out easily with a rolling pin on an oiled surface. When baking the pie, I recommend layering the ingredients upside down — all the filling in reverse order and the dough on top, so it bakes better. Then the pie can be easily flipped onto a serving plate. Recipe by Mark Johnson.
Ingredients
- Tofu - 8.8 oz
- Glutinous Rice Flour - 2.5 oz
- Carob gum - 4 teaspoons
- Olive Oil - 1 tablespoon
- Herbs - to taste
- Salt - to taste
Step by Step guide
Step 1
In a blender, combine the tofu and herbs.
Step 2
Add the rice flour and salt and blend again.
Step 3
Add the carob powder and oil and blend again. The result should be a soft dough that can easily be rolled into a pliable ball.
Step 4
Place the dough in an airtight container and refrigerate for a while (from half an hour to overnight).
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