VEGAN
Vegan Truffles (Lenten)
0
0
Baking and Desserts | European cuisine
⏳ Time
10 hours
🥕 Ingredients
7
🍽️ Servings
6
Description
Vegan Truffles (Lenten)
Ingredients
- Cocoa Powder - 10.6 oz
- Coconut Milk - 8 fl oz
- Maple syrup - 5 fl oz
- Pitted olives - 5.3 oz
- Vanilla Pod - 3 pieces
- Bran - 1.8 oz
- Ground Almonds - 1.8 oz
Step by Step guide
Step 1
Melt the coconut oil in a water bath.
Step 2
Mix with cocoa and vanilla until smooth.
Step 3
Add the maple syrup (honey or agave syrup can be used instead of maple syrup).
Step 4
Add the remaining ingredients.
Step 5
Place in a mold or carefully roll into small balls.
Step 6
Put in the freezer for 4–5 hours.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.