Vegan Vanilla Ice Cream
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Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Plant-Based Milk - 7 fl oz
- Plant-based Cream - 7 fl oz
- Vanillin - 3.5 oz
- Sugar - to taste
Step by Step guide
Step 1
Heat the milk and completely dissolve the sugar and vanillin in it. When the milk cools down, add the cold cream and mix everything well.
Step 2
Pour the mixture into molds and place in the freezer for several hours.
Step 3
The finished ice cream can be stored in the freezer for several weeks.
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