Vegan Vegetable Tortilla
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
You can use parchment paper and decorative twine for decoration.
Ingredients
- Tortillas - 2 pieces
- Salad Potatoes - 2 pieces
- Potato - 1 piece
- Pickles - 2 pieces
- Spanish onions - 1 head
- Tomato Puree - 2 tablespoons
- Chopped Green Onions - 1 stalk
- Olive Oil - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Wash the potatoes, peel them, cut into wedges, and bake in the oven (grill) at 180–374°F until golden brown for 30 minutes (I used young potatoes, so I left them whole and unpeeled), preheat the oven to 356°F for 10 minutes.
Step 2
Fry the wheat tortillas in a heated skillet with olive oil.
Step 3
Slice the fresh tomatoes and onion into rings.
Step 4
Cut the pickles into strips.
Step 5
In a bowl, add olive oil, tomato puree, and chopped green onion, mix everything, and season with salt and pepper.
Step 6
Spread the tomato sauce on the wheat tortilla, layering all the ingredients starting from the bottom edge.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.