Vegan Yeast Dough for Pies
Baking and Desserts | World cuisine
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
6
Description
Vegan yeast dough for pies
Ingredients
- Wheat Flour - 24.7 oz
- Sugar - 1 tablespoon
- Salt - 1 teaspoon
- Water - 16 fl oz
- Dry yeast - 0.4 oz
Step by Step guide
Step 1
Mix flour, sugar, salt, and yeast in a bowl.
Step 2
Add water and mix everything together.
Step 3
Place the dough in a warm place for about an hour. When the dough rises, stir it and let it rest for another 30-40 minutes.
Step 4
The dough should be soft and can be shaped by hand. It is perfect for making potato pies.
Step 5
For preparation in a bread machine, first add all dry ingredients to the bread machine container, then add water and set it to the 'dough' mode. The dough rises quickly and strongly, so it may overflow.
Step 6
This amount of dough will yield approximately 30 pies.
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