Vegetable Broth with Egg White Omelette
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recommended for liver diseases.
Ingredients
- Potato - 3.5 oz
- Carrot - 1.1 oz
- Parsley - 0.7 oz
- Parsley - 0.2 oz
- Egg white - 0 oz
- Milk - 0 fl oz
- Sour Cream - 0.7 oz
- Butter - 0.2 oz
Step by Step guide
Step 1
Chop the vegetables into pieces and boil them in lightly salted water under a lid, let steep for an hour, and strain.
Step 2
Mix the egg white with the milk, pour it into a greased skillet, and bake, then cool to room temperature and cut the omelette into 5–6 pieces.
Step 3
Season the broth with sour cream and the remaining butter, add the omelette and chopped herbs.
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