Vegetable Casserole with Cottage Cheese
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Vegetable Casserole with Cottage Cheese
Ingredients
- Cottage cheese - 10 oz
- Chocolate eggs - 3 pieces
- White Cabbage - 10 oz
- Young zucchini - 5 oz
- Carrot - 5 oz
- Onion - 1 head
- 20% Sour Cream - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Wash the zucchini thoroughly, cut into strips, and place in a baking dish.
Step 3
Peel the onion, wash it well, cut into strips or half-rings, and add to the dish with the zucchini.
Step 4
Clean the cabbage, wash it well, cut into strips, and place in the baking dish.
Step 5
Peel the carrot, wash it well, cut into thin strips, and add to the dish with the chopped ingredients.
Step 6
Mix all the chopped vegetables and season with salt to taste.
Step 7
Crack the chicken eggs into a separate bowl.
Step 8
Add the cottage cheese to the bowl with the chicken eggs.
Step 9
Mix the cottage cheese with the eggs, add 2 tablespoons of sour cream, and season with salt and pepper to taste.
Step 10
Pour the cottage cheese and egg mixture over the chopped vegetables in the baking dish.
Step 11
Mix all the ingredients together.
Step 12
Bake in the oven at 340°F for about 30–40 minutes.
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