Vegetable Chips
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Vegetable Chips
Ingredients
- Sweet Potato - 17.6 oz
- Beetroot - 17.6 oz
- Parsnip - 17.6 oz
- Salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Slice the sweet potato and beetroot into thin rounds, and chop the parsnip into thin strips.
Step 3
Fill a large pot one-third full with oil and heat to 374°F. Fry the vegetables in small batches for 30 seconds until golden and crispy. Place on paper towels. Sprinkle with salt and keep warm in the oven.
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