Vegetable Dressing
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
1
Description
Very convenient and practical! This is especially evident when it's hard to find a use for 1 radish. You can use vegetables in any proportions, but it's better to use them in equal parts. It can be used raw, adding 1–5 tablespoons as a dressing for first vegetable dishes.
Ingredients
- Radish - 1 piece
- Garlic - to taste
- Beetroot - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Wash, peel the vegetables, and grate them on a fine grater.
Step 2
Add the other ingredients and mix well.
Step 3
Transfer to small jars, pouring vegetable oil on top.
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