Vegetable Morning Smoothie with Kefir
Breakfasts | Yugoslavian cuisine
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
This recipe yields approximately 600 ml of drink. Pour it into a nice glass and enjoy.
Ingredients
- Cilantro - to taste
- Tomatoes - 2 pieces
- Parsley - to taste
- Courgette - 1 piece
- Dill - to taste
- Cottage cheese - 2 tablespoons
- 1% Kefir - 3 fl oz
- Soy Sauce - to taste
- Ground Cumin - to taste
- Turmeric - to taste
- Celery stalk - 2 pieces
Step by Step guide
Step 1
Start by finely chopping a generous handful of celery stalks, tomatoes, and cucumber in a blender.
Step 2
As you chop, add bunches of cilantro, dill, and parsley (to taste).
Step 3
Then add 2 heaping tablespoons of good cottage cheese and about half a cup of low-fat kefir — adjust based on the thickness of the drink.
Step 4
Add a little soy sauce, turmeric (no more than 1/4 teaspoon), and cumin.
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