Vegetable Pie with Adjika
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Baking and Desserts | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Vegetable Pie with Adjika
Ingredients
- Courgette - 2 pieces
- Breadcrumbs - 7.1 oz
- Sour Cream - 1 tablespoon
- Chicken Egg - 1 piece
- Mustard Greens - 1 teaspoon
- Adjika - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease the baking dish with oil.
Step 2
In a large bowl, combine the grated zucchini, breadcrumbs, egg, low-fat sour cream, mustard, and seasoning. Mix all the ingredients for the vegetable pie well and transfer the mixture to the prepared baking dish.
Step 3
Bake the vegetable pie for 20 minutes at 356°F, then for another 10 minutes at 482°F until a golden crust appears.
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