Vegetable Tartlets
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Vegetable Tartlets
Ingredients
- Coarsely Ground Rye Flour - 1 cup
- Hazelnut - 3 oz
- Olive Oil - 0.3 cups
- Water - 0.3 cups
- Baking Powder - 1 teaspoon
- Salt - to taste
- Eggplants - 1 piece
- Courgette - 1 piece
- Spanish onions - 1 head
- Tomatoes - 2 pieces
- Orange Bell Peppers - 1 piece
- Morels - 7.1 oz
- Parmesan Cheese - 7.1 oz
Step by Step guide
Step 1
Grind the hazelnuts into a flour-like consistency. Mix the hazelnuts, flour, olive oil, water, salt, and baking powder to form a dough.
Step 2
Place the prepared dough into pre-greased tartlet molds with olive oil. Carefully and evenly distribute it along the walls of the molds. Place in an oven preheated to 356°F for 5 minutes.
Step 3
Chop the onion into small cubes and sauté in a pan. Add finely chopped zucchini, eggplant, and sliced mushrooms. Then add peeled and diced tomatoes and bell pepper.
Step 4
Sauté covered until partially cooked. Season with salt and pepper.
Step 5
After 5 minutes, remove the partially cooked tartlet bases and fill them with the sautéed vegetables, then grate Parmesan cheese on top.
Step 6
Bake in the oven for 10-15 minutes. Serve garnished with herbs and olives.
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