Vegetarian Cake
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
10
Description
Vegetarian Cake
Ingredients
- Bananas - 2 pieces
- Sugar - ⅓ cup
- Wheat Flour - 0.7 cups
- Coarsely Ground Rye Flour - ⅓ cup
- Water - ⅓ cup
- Vegetable Oil - 3 tablespoons
- Ground Cinnamon - 1 teaspoon
- Salt - a pinch
- Activated Baking Soda - 0.3 teaspoons
- Dried Turkey - to taste
- Nuts - to taste
Step by Step guide
Step 1
Soak dried fruits, such as apricots, cherries, raisins, and nuts, such as walnuts, hazelnuts, or peanuts, in water in a separate bowl.
Step 2
In a blender or food processor, chop 2 bananas, pour in ⅓ cup of water, add ⅓ cup of sugar, 1 teaspoon of cinnamon, and salt. Blend well.
Step 3
Transfer to a mixing bowl, add 3 tablespoons of oil (such as grape seed oil).
Step 4
Sift ⅓ cup of rye flour and ⅔ cup of wheat flour into the mixture along with the baking soda.
Step 5
Knead the dough until it reaches the consistency of sour cream (not too liquid and not too thick).
Step 6
Fold in the chopped dried fruits and nuts into the prepared dough.
Step 7
Pour the dough into a baking pan.
Step 8
Bake for 30 minutes at a temperature of 160–356°F.
Step 9
Let cool and transfer to a plate.
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