Vegetarian Quesadilla with Cream Cheese

Snacks | Mexican cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegetarian quesadilla with cream cheese

Ingredients

Carrot - 1 piece
Tortillas - 4 pieces
Canned Mushroom Soup - ½ can
Canned Corn - ½ can
Celery salt - 1 stalk
Chinese green beans - to taste
Semi-soft cream cheese - to taste
Grated Pecorino Pepato Cheese - to taste
Mayonnaise - to taste
Potato - 1 piece

Step by Step guide

Step 1

Place the vegetables in a deep bowl, add cream cheese, season with salt to taste (if necessary), and mix.

Step 2

Take 2 tortillas (which will be the bottom part of our quesadilla), sprinkle them with grated cheese. For this dish, I usually use a type of cheese called Radamer.

Step 3

Drizzle a little mayonnaise over the cheese and add the vegetables.

Step 4

On top of the vegetables, place thinly sliced tomato.

Step 5

Then, drizzle everything again with mayonnaise, sprinkle with cheese, and cover with the remaining two tortillas.

Step 6

Usually, I briefly place the quesadilla in an oven preheated to 356°F (about 350 degrees Fahrenheit) to melt the cheese (for about 5–7 minutes).

Step 7

After the quesadilla is heated, carefully fry it in a preheated skillet on both sides. Just about a minute on each side. This way, our Mexican snack is ready; cut it into 4 pieces and serve.