Velvet Dark Chocolate Pudding
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Baking and Desserts | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Velvet Dark Chocolate Pudding
Ingredients
- Brown Sugar - ¾ cup
- Cornstarch - 3 tablespoons
- Almond Milk - 2½ cups
- Vanilla extract - 1 teaspoon
- Chocolate - 8.1 oz
Step by Step guide
Step 1
In a medium saucepan, combine sugar and cornstarch. Gradually add the milk, stirring well.
Step 2
Bring the mixture to a boil over medium heat, stirring constantly.
Step 3
Cook for 1 minute until thickened. Stir in the vanilla, mix, and remove from heat.
Step 4
Add the chocolate, let it sit for 1 minute. Stir until smooth.
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