Venetian Cookies
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
8
Description
This amount yields 3 baking sheets. The cookies are very delicate. If you don't like them too sweet, you can use less sugar. Enjoy your meal!
Ingredients
- Butter - 8.8 oz
- Sugar - 1½ cups
- Vanilla salt - 1 teaspoon
- Whole egg - 6 pieces
- Wheat Flour - 3 cups
- Citrus Zest Mix - 1 tablespoon
Step by Step guide
Step 1
Beat the softened butter and sugar until light and fluffy.
Step 2
Add the remaining ingredients.
Step 3
Add the flour at a lower mixer speed or knead by hand. The dough should be firm but not for rolling out.
Step 4
Shape the cookies as desired and place them on a baking sheet. Do not grease the baking sheet.
Step 5
Bake at 356°F for 15–20 minutes (until golden brown).
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