Verguny (Churros)
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Verguny (Churros)
Ingredients
- Wheat Flour - 3 cups
- Sugar - 1.8 oz
- Activated Baking Soda - ½ teaspoon
- Low-fat lactose-free milk - 8 fl oz
- Chicken Egg - 1 piece
- Vegetable Oil - 8 fl oz
- Margarine - 1.8 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Mix kefir with sugar, baking soda, and egg, then add sunflower oil (1 tablespoon) and melted margarine. Sift the flour and add it as well.
Step 2
The dough should be soft and fluffy, slightly sticky to the hands, but definitely not stiff; otherwise, the verguny will not be fluffy and airy. Cover the dough and let it rest for 25–30 minutes.
Step 3
In a thick-bottomed pot or frying pan, pour in the sunflower oil and heat it well. Shape the dough into diamonds and make a cut in the middle, threading one end of the diamond through the hole to create knots.
Step 4
Fry in hot oil, constantly turning, for one to two minutes. Sprinkle with powdered sugar.
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