Very Chocolate Ice Cream
Baking and Desserts | Italian cuisine
⏳ Time
4 hours 30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Very Chocolate Ice Cream
Ingredients
- Cocoa Powder - ½ cup
- Vanilla extract - 1 teaspoon
- Sugar - ¾ cup
- Coconut Milk - 3½ cups
- Corn Starch - 2 tablespoons
- Salt - 0.1 teaspoons
Step by Step guide
Step 1
In a bowl, mix cocoa powder and ⅔ cup of milk until it forms a paste. Stir in the vanilla.
Step 2
In a small saucepan, combine sugar, cornstarch, and salt. Slowly add the remaining milk, place over medium heat, and stir with a wooden spoon until it almost boils. Mix well and let it simmer on low heat for another 2.5–3 minutes.
Step 3
Then transfer the mixture to the bowl with cocoa. Mix well and cool.
Step 4
Freeze in a container or ice cream maker until ready.
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