Very Chocolate Pudding
Baking and Desserts | American cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Very Chocolate Pudding
Ingredients
- Sugar - ¾ cup
- Cocoa Powder - 0.3 cups
- Corn Starch - 3 tablespoons
- Salt - ¼ teaspoon
- Cream - 2 cups
- Liquid dark chocolate - 3 oz
- Vanilla extract - 1½ teaspoons
Step by Step guide
Step 1
In a small saucepan, combine sugar, cornstarch, cocoa, and salt. Gradually add half of the cream, then the remaining cream. Place over medium heat and cook, stirring, until the mixture thickens, about 5 minutes.
Step 2
Remove from heat and add chocolate and vanilla. Let sit for 5 minutes until the chocolate melts, then stir well to combine until smooth.
Step 3
Divide the pudding into 6 ramekins or glasses. Chill for 30 minutes to serve soft and warm pudding, or refrigerate for 30 minutes to 8 hours to set.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.