Very Chocolatey Biscotti

Baking and Desserts | Italian cuisine

⏳ Time

1 hour 45 minutes

🥕 Ingredients

🍽️ Servings

Description

Very Chocolatey Biscotti

Ingredients

Coarsely Ground Rye Flour - 1½ cups
Wheat Flour - 1½ cups
Cocoa Powder - 0.3 cups
Baking Powder - 1¼ teaspoons
Salt - ½ teaspoon
Activated Baking Soda - ½ teaspoon
Whole egg - 1 piece
Chocolate eggs - 3 pieces
Sugar - 1 cup
Vanilla extract - 1 tablespoon
Liquid dark chocolate - 5.3 oz

Step by Step guide

Step 1

Preheat the oven to 320°F. Line 2 baking sheets with parchment paper.

Step 2

Melt the chocolate in a water bath.

Step 3

In a bowl, mix both flours, cocoa, baking powder, baking soda, and salt. In another bowl, beat the eggs, yolk, and sugar with a mixer. Then add the vanilla and melted chocolate. Gradually incorporate the dry ingredients, mixing with a wooden spoon.

Step 4

Place the dough on a floured surface and knead for a minute. Then divide into 2 parts and roll each into logs about 20 cm long. Place on the prepared baking sheets.

Step 5

Bake in the oven for 20 minutes, then cool for 20 minutes and slice diagonally into thin pieces.

Step 6

Arrange the pieces on the baking sheets and bake for another 10 minutes. Flip and return to the oven for another 10–15 minutes. Transfer to a rack and cool.