Very Chocolatey Cupcakes with Sour Cream Frosting
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Baking and Desserts | American cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Once the cupcakes have cooled and the tops are covered with frosting, you can sink a strip of dark chocolate and unsalted cracker into them.
Ingredients
- Wheat Flour - 4.2 oz
- Sugar - 7.1 oz
- Cocoa Powder - 3.5 oz
- Activated Baking Soda - 0.2 oz
- Baking Powder - 0.2 oz
- Safflower Oil - 8 fl oz
- Chocolate - 2.5 oz
- Instant coffee - 8 fl oz
Step by Step guide
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Mix all ingredients in a large bowl and whisk together.
Step 3
Bake for 20–25 minutes.
Step 4
Make the frosting from thick sour cream, powdered sugar, and vanilla.
Step 5
Once the cupcakes are baked, spread the frosting on top.
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