Very Chocolatey Muffins
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Very Chocolatey Muffins
Ingredients
- Sugar - 3.5 oz
- Margarine - 3.5 oz
- Chocolate - 7.1 oz
- Farm fresh eggs - 3 pieces
- Baking Powder - 2 teaspoons
- Wheat Flour - 7.1 oz
- Cocoa Powder - 1 tablespoon
Step by Step guide
Step 1
Chop the chocolate into pieces (about 1 cm by 1 cm).
Step 2
Cream the margarine with the sugar.
Step 3
Add the eggs. Whisk.
Step 4
Add the chocolate pieces. Whisk.
Step 5
Add the baking powder, wheat flour, and cocoa powder. Whisk.
Step 6
Pour into molds. Bake for 20–25 minutes.
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